Dal makhni
Dal makhni

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dal makhni. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dal makhni is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dal makhni is something which I’ve loved my entire life.

Heat vegetable oil in a saucepan over medium-high heat. Dal makhani is one of the most popular Indian dishes. This spicy lentil preparation is made a mix of rajma or red kidney beans and whole black gram or sabut urad dal and a perfect blend of whole spices.

To get started with this recipe, we have to first prepare a few ingredients. You can have dal makhni using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dal makhni:
  1. Prepare 1 big bowl urad dal
  2. Make ready 1 small bowl Rajma
  3. Prepare 1 onion
  4. Prepare 2 tomato
  5. Make ready 1 small piece of ginger
  6. Take 10 gm butter
  7. Take 1 tbsp malai
  8. Make ready as needed green coriander for garnish
  9. Get Salt and spices as required
  10. Take 1/2 tsp turmeric powder
  11. Get to taste Garam masala
  12. Get 4 piece long
  13. Make ready 1 black Cardamom
  14. Make ready 2 piece cinnamon stick

Dal makhani literally means buttery dal. Punjabi Dhaba style Dal Makhani recipe made without rajma. Slow cooked dal makhani with butter and cream. Recipe with step by step pictures.

Steps to make Dal makhni:
  1. First put long,Elaichi and dalchini in cloth and close it.
  2. Put dal, rajma and cloth in cooker and boil them
  3. Put butter in pan and fry onion, tomato and ginger to make masala. Add salt, spices and turmeric.
  4. When they release oil add malai. 2 min mix malai
  5. Now add mixture of dal and rajma which was boiled in cooker and put that cloth separately.
  6. After five minutes off stove and serve dal makhni by decorating it with green coriander.

This dhaba / restaurant classic is my favorite. After having Dal Makhani at the ITC Bukhara - Royal Afghan, I have been wanting to recreate this classic. Dal makhani is a typical vegetarian dish originating from Punjab and widespread in India. It is prepared from black lentils, red beans, tomato puree, spices and clarified butter (ghee). This dal of lentils can be found on all wedding tables and celebrations in India.

So that is going to wrap it up for this special food dal makhni recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!