Khaman dhokla
Khaman dhokla

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khaman dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Khaman dhokla is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Khaman dhokla is something that I’ve loved my entire life.

Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant.

To begin with this recipe, we must first prepare a few components. You can have khaman dhokla using 15 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Khaman dhokla:
  1. Get 1 cup besan/gram flour
  2. Prepare 2 tablespoon sooji
  3. Prepare 1/4 cup thick curd
  4. Make ready 3/4 cup water
  5. Get 1/2 teaspoon salt
  6. Make ready 1 lemon
  7. Prepare 1 eno pouch
  8. Prepare Tempering
  9. Make ready 1 tablespoon refined oil
  10. Take 1 tablespoon sugar
  11. Make ready 1/4 Tsp salt
  12. Take 5-6 green chillies(slit)
  13. Get 5-6 Curry leaves
  14. Take 2 tsp Coriander leaves finely chopped
  15. Get 1 tsp mustard seeds

This Indian healthy snack can be eaten. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack.

Instructions to make Khaman dhokla:
  1. First of all mix all the ingredients of the batter…..except eno
  2. Whip it thoroughly
  3. Grease an aluminium or cake pan or a thali…..
  4. Boil 2 cups water in Kadai for steam
  5. Add eno in the batter
  6. Whip it in one direction till it doubles it size….
  7. Immediately pour in greased thali….
  8. And set it in Kadai…and cover the kadai
  9. It will be cooked in steam
  10. Check with a tooth pick after 10-12 min
  11. Let it cool alittle and cut into pieces
  12. Now get ready for yummy tadka
  13. Take oil in a pan
  14. Add Sarso seeds
  15. Let them crackle….
  16. Add curry leaves….and green chilli…..
  17. Then add water,sugar….let it boil
  18. Pour over the dhokla
  19. Garnish with coriander
  20. Let it cool…serve with green chutney

This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination!

So that is going to wrap this up for this special food khaman dhokla recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!