Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, malai kofta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Malai Kofta is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Malai Kofta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook malai kofta using 33 ingredients and 29 steps. Here is how you cook that.
The ingredients needed to make Malai Kofta:
- Take 3 potato / aloo, boiled & mashed
- Get 3/4 cup paneer / cottage cheese, grated
- Make ready 1 chilli, finely chopped
- Take 2 tbsp coriander, finely chopped
- Prepare 1/4 tsp cumin powder
- Take 1/2 tsp salt
- Make ready 2 tbsp raisins
- Take 2 tbsp cashew / kaju, chopped
- Make ready 2 tbsp maida / plain flour
- Prepare oil, for frying
- Make ready FOR ONION TOMATO PUREE:
- Prepare 2 tbsp oil
- Prepare 1 onion, sliced
- Make ready 1 tsp ginger garlic paste
- Take 2 tomato, sliced
- Make ready 2 tbsp cashew / kaju
- Take for curry
- Make ready 1 tbsp butter
- Get 2 tbsp oil
- Take 1 tsp cumin
- Make ready 2 pod cardamom
- Make ready 1 bay leaf
- Make ready 1 inch cinnamon
- Get 2 clove
- Take 1 tsp kashmiri red chilli powder
- Make ready 1/2 tsp turmeric
- Make ready 3/4 tsp coriander powder
- Get 1/4 tsp cumin powder
- Get 1 tsp salt
- Prepare 1/4 cup cream / malai
- Get 1/2 cup water
- Take 1 tsp kasuri methi, crushed
- Make ready 1/4 tsp garam masala
Instructions to make Malai Kofta:
- Firstly, in a large mixing bowl take 3 potato and ¾ cup paneer.
- Also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt.
- Add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta.
- Mix well making sure all the spices are well combined
- Now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well.
- Prepare a small ball sized kofta by greasing hand with oil.
- Deep fry on medium hot oil.
- Stir occasionally, making sure the koftas are cooked uniformly.
- Fry until the kofta turn golden brown and crisp.
- Drain off the koftas and keep aside.
- CURRY PREPARATION FOR MALIA KOFTA:
- Firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste.
- Saute until onions changes colour slightly.
- Further add 2 tomato and saute slightly.
- Now add 2 tbsp cashew and continue to saute until tomatoes soften completely.
- Cool completely and transfer to a blender.
- Blend to smooth paste adding water if required.
- Now filter the mixture to get rid of skin and seeds.
- Filter until silky smooth onion-tomato puree is attained. keep aside.
- In a large kadai heat 1 tbsp butter and 2 tbsp oil.
- Saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic.
- Further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder.
- Saute until the spices turn aromatic.
- Further add in the prepared onion tomato puree, 1 tsp salt and mix well.
- Cover and cook until the mixture starts to thicken and oil separates from sides.
- Now add ¼ cup cream and mix on low flame until it's well combined.
- Further, add ½ cup water and mix well adjusting consistency as required.
- Get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well.
- Finally, pour the curry over kofta and malai kofta is ready to enjoy.
So that is going to wrap it up for this special food malai kofta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
