Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato chat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet potato chat is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sweet potato chat is something that I have loved my whole life. They are nice and they look fantastic.
For making sweet potato chat, unlike normal potato chat, here we need to first boil the sweet potatoes until they are soft and tender. Later, you can either directly use the boiled potatoes. Sweet Potato Chaat Recipe, Shakarkand Pakoda , How To Make Sweet Potato Chaat Recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato chat using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet potato chat:
- Get 1/2 kg sweet potato
- Make ready 3 _4 tbsp Green chutney
- Make ready 3 _4 tbsp tamarind chutney
- Make ready 3 _4 tbsp whisked yogurt
- Prepare 1/2 tsp chat masala
- Get 1 tsp roasted crushed cumin seeds
- Make ready 1 tbsp fresh chopped coriander
- Get 1 tbsp fresh chopped mint leaves
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Instructions to make Sweet potato chat:
- Wash thoroughly and boil sweet potatoes in water
- Peel the skin and cut into cubes and assemble in a bowl. (We have red sweet potatoes here which turned orange on boiling u can use whatever is available at your place)
- Pour green chutney, tamarind chutney and yogurt on top of chunks
- Sprinkle chat masala on top
- Sprinkle coriander and mint leaves for garnishing
- Enjoy with your family
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So that is going to wrap this up with this exceptional food sweet potato chat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
