Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malai kofta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Malai Kofta is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Malai Kofta is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook malai kofta using 30 ingredients and 36 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Take For kofta:
- Make ready 2 boiled pototoes
- Get 150 gms paneer
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp garam masala
- Get to taste Salt
- Make ready 2 tsp coriander leaves(optional)
- Make ready 3 tsp Maida
- Prepare 2 tsp kaju chopped
- Make ready 2 tsp raisins
- Get As required Oil for frying
- Prepare For masala paste:
- Take 2 tsp oil /butter
- Make ready 2 big onion chopped
- Make ready 2 big tomatoes chopped
- Take 8-10 garlic peeled
- Make ready 2 inch Ginger chopped
- Get 8 Almonds
- Get 8 Kaju
- Prepare 2 green chillis
- Make ready For curry preparation:
- Make ready 2 tsp oil
- Get 1/3 tsp haldi
- Prepare 1 tsp kashmiri chilli powder
- Prepare 1/2 tsp cumin powder
- Get 1 tsp kasuri methi
- Make ready to taste Salt
- Take 1/3 tsp garam masala
- Prepare 1/2 tsp dhania powder
- Make ready 1 small bowl Fresh cream
Instructions to make Malai Kofta:
- For koftas:
- Grate potatoes and panner together.
- Add salt, red chilli powder, garam masala and coriander leaves (if available).
- Add 2 tsp Maida and knead it into a dough. If the dough is still soft,then add one more tsp of maida.
- TIP: Keep boiled potatoes in fridge to reduce it's moisture
- Take a small portion of dough and roll it into a small bowl. Press inside with thumb to make a bowl shapem
- Stuff with kaju and raisins and seal the edges and roll it into a ball.
- TIP: Dust the balls with little maida so that the ball does not disperse while frying.
- Then heat oil in a pan. Once the oil is heated,reduce the flame to low medium.
- TIP: If the oil is not hot enough,then the balls will disperse while frying.
- Put 4-5 balls at a time. Once they are golden brown flip to the other side and fry till they are golden brown.
- TIP : Do not flip the koftas too often.
- Drain off the koftas and keep aside.
- Masala paste preparation.
- Take 2 tsp oil or butter in a pan. Add almonds, kaju. Chopped onion, garlic and ginger and green chilli.
- Roast for 2 min till the onion turns it's colour.
- Then add chopped tomatoes and roast for 2-3 min till the tomatoes becomes soft.
- TIP: Add a little salt so that tomatoes becomes soft a bit earlier.
- Turn the gas stove off and let it cool.
- Then grind it into a smooth paste.Keep aside in a bowl.
- TIP: Do not add water
- For curry preparation:
- Heat 2 tsp oil in a pan.
- Add haldi, chilli powder, cumin powder,dhania powder, garam masala.
- Cook all the masalas for 1 min in low medium flame.
- Add the prepared masala paste.
- Keep stirring for 3 to 4 min in low medium flame.
- Once the oil oozes out,add water.If the gravy is too thick, add more water.Boil for 3 to 4 min.
- Add salt.
- Add fresh cream. Mix well.
- Cook for 1 min and add kasuri methi and a pinch of garam masala.
- Add ½ cup water and mix well adjusting consistency as required.
- Curry is ready.
- Let the curry cool down a little.
- Finally, pour the curry over kofta and malai kofta is ready to enjoy.
- TIP: Do not add koftas in hot curry as they may break.
So that is going to wrap this up with this special food malai kofta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
