Black carrots halwa combine with moong dal halwa
Black carrots halwa combine with moong dal halwa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black carrots halwa combine with moong dal halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black carrots halwa combine with moong dal halwa is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Black carrots halwa combine with moong dal halwa is something which I’ve loved my whole life.

Here I have used jaggery in place of sugar, to give a slight tweak and an additional health quotient to the halwa. Do try out the other halwa recipes as well ; carrot halwa, dates halwa. Check out my Most popular halwa recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black carrots halwa combine with moong dal halwa using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Black carrots halwa combine with moong dal halwa:
  1. Get 250 gm carrot greted
  2. Prepare 50 gm sugar
  3. Prepare 4 tsp clarify butter
  4. Take 200 gm milk
  5. Prepare 1/2 cup malai
  6. Take 50 gm moong dal halwa
  7. Take 2 Tsp dryfruits crushed

This delightful carrot recipe combines grated carrots, ghee, milk, sugar, khoya and nuts, not to speak of the distinctive Punjabi flavour. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.

Instructions to make Black carrots halwa combine with moong dal halwa:
  1. In a Heat pan add Butter,let it hot.
  2. Add griended carrot.fry it 5 miniutes in the high flame.
  3. Add milk,boil it till milk will be reduced.
  4. Add sugar stir it continuesly.
  5. Add cardamoms & dryfruits..
  6. Roast it finally.
  7. Remove it from the flame.add malai & mix it well.
  8. Serve it in a serving plate.
  9. Put moong dal halwa in the central.spread halwa around the sides.
  10. Serve it hot or cool,as your choice.
  11. It has lovely colour & taste.

The Low Calorie Moong Dal Halwa Recipe is an idol if you want to enjoy goodness of Moong Dal Halwa without the consuming the of tons of calories that most often goes into a halwa. This halwa recipe is great for the festive season when all of us want to consume dishes that are healthy and not too heavy on the tummy as well. Serve Moong Dal Halwa Recipe (A Low Calorie Version) with a one. When the moong dal absorbs all milk and starts becoming thick add sugar/jaggery (Bellam)/ brown sugar and mix well. Also add ghee, cook under medium flame and keep stirring the mixture.

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