Raw mango soup
Raw mango soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raw mango soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Delicious, spicy blend and easy to make recipe which is packed full of nutrients and low fat. Less preparation and cooking time with easily available. Notes Choose the raw mangoes that are on the way to ripen for making the rasam.

Raw mango soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Raw mango soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook raw mango soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raw mango soup:
  1. Make ready raw mango pureed
  2. Prepare butter
  3. Make ready cloves
  4. Take Bay leaf
  5. Take garlic paste
  6. Get Salt as per taste
  7. Prepare Jeera powder
  8. Get water
  9. Make ready Cornflower paste
  10. Take Tomato sauce

Mango rasam, a South Indian style soup made with raw mango pulp & spices. Today I'm posting one my favorite comforting soup made with raw mango pulp. Raw mango chutney - since the mangoes are raw, so this chutney is a sour in taste. we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). This recipe is courtesy of Donna Weidler.

Instructions to make Raw mango soup:
  1. Take a pan put butter, bay leaf, cloves and garlic paste in it. Mix it for 2 minutes.
  2. Put mango puree in it. Mix it well for 2-3 minutes and immediately put water in the pan. Boil it well.
  3. Once water is boiled put conflour paste, salt and jeera powder. Mix and. Boil it again.
  4. Off the gas and put the lid over the pan and let it cool for 2 minutes.
  5. Serve it hot with tomato ketchup.

Throw all in a blender and enjoy. Add ¼-½ cup of water depending on how thick you like your soup. Serve in your favorite bowl and enjoy! Raw Mango Soup Recipe - Udupi Recipes. A very delicious and visually appealing mango rasam.

So that is going to wrap it up with this exceptional food raw mango soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!