Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, basic sweet bread dough (light and fluffy version). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basic Sweet Bread Dough (Light and Fluffy Version) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Basic Sweet Bread Dough (Light and Fluffy Version) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have basic sweet bread dough (light and fluffy version) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basic Sweet Bread Dough (Light and Fluffy Version):
- Get 230 grams Bread (strong) flour
- Get 70 grams Cake flour
- Make ready 6 grams Dry yeast
- Get 25 grams Sugar
- Take 10 grams Condensed milk
- Take 4 1/2 grams Salt
- Prepare 200 ml total 1 egg + milk
- Take 30 grams Butter
Instructions to make Basic Sweet Bread Dough (Light and Fluffy Version):
- Put all the ingredients in a bread machine, and leave until the end of the 1st rising (or knead by hand).
- Deflate and cut into 16 portions. Make into rounds and leave rest for 15 minutes.
- Round off again, do a second rising for 20 minutes, and bake in a preheated 200°C oven for 10-12 minutes.
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