Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moi moi with samosa fillings and egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moi moi with samosa fillings and egg is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Moi moi with samosa fillings and egg is something that I’ve loved my entire life.
Egg Samosa Recipe Anda Aloo Kay khasta Samosay Ramadan Special Crispy Egg Potato Perfect Samosa With Filling All Tips And Tricks Samosa Banane ka tarika How. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
To begin with this particular recipe, we have to prepare a few components. You can have moi moi with samosa fillings and egg using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Moi moi with samosa fillings and egg:
- Get water
- Take *2 salt
- Get white beans
- Prepare potash
- Get onga
- Prepare +1/2 cup palm oil
- Take medium red pepper
- Get small onion
- Prepare scotch bonnet
- Prepare boiled eggs
- Take +1/2 cup samosa fillings
- Take maggi star
Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.
Instructions to make Moi moi with samosa fillings and egg:
- Add your beans to bowl soak with plenty of water and let it sit for 30min,after 30 min remove the water add it to a mortar and soft grind it
- Remove it and put in a bowl add water and squeeze it using ur hand to remove the outer layer
- Place a mesh on top of a separate bowl,and filtrate the outer layer,repeat the process until all the outer layer is removed
- Add the scotch bonnet, onion,red pepper to the beans and blend
- After blending,add maggi,salt,onga stir,add samosa fillings of your choice (optional) and stir
- Add palm oil mix,add potash and mix lastly add water and mix
- To open tin add nylon,pour ur batter half the tin,u can add sliced boiled egg on top(optional)
- To pot add water, place a pot cover smaller to the pot and let the water boil
- Place the tin to pot, cover with baggo bag or fife and place the cover of the pot..let it steam for 30 min on medium or until its done…
- Eat while it's hot with palm oil,veg oil or any desired sauce
If egg isn't in moi moi then the emi meje isn't complete. Throw in some corned beef as well and you're set. with prawn! Samosa is a popular Indian appetizer which has found its way into the hearts of Nigerians and its here to stay. If you're craving Moi-Moi but do not have the strength to soak and wash anything, or you're tired of the regular streamed bean pudding and you're eager to try something new, Egg Moi-Moi is definitely a must try and has no additional carbs. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices.
So that’s going to wrap it up for this exceptional food moi moi with samosa fillings and egg recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
