Sig's Simple Rogan Josh
Sig's Simple Rogan Josh

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's simple rogan josh. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Simple Rogan Josh is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sig's Simple Rogan Josh is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's simple rogan josh using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Simple Rogan Josh:
  1. Take 1 kg grams lean rolled shoulder of lamb, cut into chunks,
  2. Prepare 2 inch piece of fresh ginger, finely grated
  3. Prepare 2-3 pieces fresh ginger
  4. Take 2 tablespoons ghee and fat rendered from lanb
  5. Take 3 onions
  6. Prepare 6 cardamom pod, green, slightly bashed open
  7. Make ready 2 teaspoons cinamon (you could use cinnamon sticks) or and/or
  8. Make ready 1 tablespoon medium curry powder
  9. Take 3 cloves
  10. Prepare 1 teaspoon cumin seed
  11. Take 1 teaspoon sweet paprika
  12. Make ready 1/4 teaspoon cayenne pepper
  13. Get 3 tablespoons water
  14. Take 2 small dried bayleaf or 3 fresh
  15. Make ready 5 tablespoons tomato puree
  16. Make ready 145 grams greek style joghurt
  17. Take 1/2 teaspoon garam masala
  18. Take To season, salt, pepper and fresh coriander
  19. Prepare To serve basmati rice
Instructions to make Sig's Simple Rogan Josh:
  1. Grate ginger and garlic, set aside. Cut meat of rolled shoulder into big chunks, brown from all sides in batches in the ghee, rendering down fat, remove meat from pan. Chop onions roughly soften them in the same pan, add the ginger and garlic, heat through, remove onions from pan. Add all the dried spices up to and including cayenne pepper. Heat until aromatic, do not fry or burn, remove from pan. Add with meat, water, bayleaf and tomato puree into slow cooker. Set on high.
  2. Stir thoroughly and cook for at least 6 hours on high or until soft and tender but still in chunks. Mix together the joghurt with a few tablespoons of cooking liquid stir into the curry, then add garam masala. Cook for further 30 minutes on low heat, remove cinnamon sticks if using and the cloves.

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