Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon in velvety congee. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Salmon In Velvety Congee is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Salmon In Velvety Congee is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon in velvety congee using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon In Velvety Congee:
- Prepare 2 dry korean oyster
- Make ready 1 salmon fish head or any fish
- Take 3 tbsp wolfberry or dried GOJI berries
- Prepare garnish
- Take 1 bunch tomato and roasted seeweed (nori)
- Get velvety congee
- Prepare 1 cup rice
- Get 1 cup oil
- Make ready 7 cup water
- Take 2 tsp salt and a dash of white pepper
Steps to make Salmon In Velvety Congee:
- to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
- poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish
So that’s going to wrap it up with this exceptional food salmon in velvety congee recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
