Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kerala style fish curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kerala style fish curry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kerala style fish curry is something that I have loved my entire life. They’re fine and they look wonderful.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Streaks of oil will start appearing from the mixture. Kerala Style fish curry മീൻ കറി. Смотреть позже. Поделиться.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kerala style fish curry using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kerala style fish curry:
- Take 2 Mackerel Big sized
- Make ready 7-8 Shallots finely chopped
- Prepare 1 tsp Ginger finely chopped
- Take 6-8 cloves Garlic
- Make ready 3 Green chilies slit
- Make ready 1 Tomatoes chopped small
- Take 3-4 Malabar tamarind
- Get Chilli powder
- Make ready Turmeric powder
- Prepare Coriander powder
- Make ready Salt
- Prepare Mustard seeds
- Get Coconut oil
- Make ready Curry leaves 2 sprig
Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. This Kerala fish curry had come out well using King Fish, Seer Fish, Malabar Travelly and Salmon.
Steps to make Kerala style fish curry:
- Wash and clean the mackerel and cut into 3 pieces including the head….
- Marinate in 1tbsp chilli powder, turmeric and salt….let it rest for 1/2 hr
- Soak the Malabar tamarind in 1/4up water
- Heat an eartherware vessel add a tbsp of oil….once hot tip in mustard seeds and let it splutter..immediately add shallots,ginger,garlic,greenchillies and a sprig of curry leaves and saute till you get a nice aroma
- Tip in a tbsp of chilli powder+1.5 tbsp coriander powder and saute for few secs…..
- Pour 1.5cup of water once it comes to a boil add in Malabar tamarind along with it's water and few curry leaves and let the gravy cum to a rolling boil…. Now add the fish pieces and add salt…..
- Put the flame to low and cook for 10mins closed, stirring in between till the gravy reduces a bit and becomes thick….finally juz before taking off from the flame pour a tsp of oil into the curry in a cicular manner through the sides of the pot and tip in rest of the remaining curry leaves
- Keep it undisturbed for atleast an hour or more before serving…..This curry tastes best the next day…..
Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. Tamarind in fish curry is palakkad style. Only gamboge / kudampuli we add. I will not call this Kerala Style Fish Curry as an authentic Malabari style fish curry, but it is pretty darn tasty. I did make a few alterations with the recipe, but the overall taste was pretty much spot on!
So that is going to wrap it up with this exceptional food kerala style fish curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
