Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dal and paneer tikki cutlet patty. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dal and Paneer Tikki Cutlet Patty is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Dal and Paneer Tikki Cutlet Patty is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have dal and paneer tikki cutlet patty using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dal and Paneer Tikki Cutlet Patty:
- Prepare cooked dal
- Make ready paneer mashed
- Prepare roasted chickpea flour
- Get fried onion
- Prepare green chilies chopped
- Prepare coriander leaves chopped
- Get red chilli flakes
- Prepare chopped pistachios
- Make ready almond paste
- Make ready salt
- Get turmeric powder
- Make ready sesame seeds
- Make ready lime juice
- Prepare oil
Instructions to make Dal and Paneer Tikki Cutlet Patty:
- Simmer the cooked dal till it is reduced and dry. Let it cool down. Then mix with all the other ingredients (except oil).
- Divide into equal portions & give it a tikki shape or any shape of your choice. Refrigerate for some time.
- Heat oil in a pan and shallow fry them in batches, till golden in colour.
- Serve with curd chutney, green chutney or tomato sauce.
So that is going to wrap it up for this exceptional food dal and paneer tikki cutlet patty recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
