Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted masala chana. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat olive oil in a large skillet over medium heat. These Crunchy Roasted Indian Masala Chickpeas are prepared in olive oil and are a sure shot way of getting those chanas right. I have a major snacking and munching addiction.
Roasted Masala Chana is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Roasted Masala Chana is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have roasted masala chana using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Masala Chana:
- Take 1 cup Black chana boiled
- Take Salt as your require
- Take Roasted zeera powder 1 /2 tsp
- Take 1/2 tsp Chaat masala
- Make ready 1 tbsp Lemon juice
- Make ready 3 tbsp Oil
- Take Coriander leaves for garnish
My version might not taste like your grandmother's, but I promise that it tastes damn good. Flavorful, not too spicy, and extremely satisfying. Masala peanuts and chana, a scrumptious, crispy snack - children will love the tangy taste of these small break munchies loaded with protein, a must nutrient for a growing child. Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness.
Steps to make Roasted Masala Chana:
- Ek pan me oil dal kar boiled chana dal kar medium flame per stir fry karein 10 mints
- Phir is me salt,roasted zeera powder, chaat masala dal kar fry karein 2 se 3 mints aur flame of kar dhn. aur lemon juice dalein
- Coriander leaves se garnish kar dhn. - Serve with Tea and enjoy.
This said, once they cool, the roasted chickpeas become intensely nutty and addictively chewy. Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. This is roasted black chickpeas with salt, chilli.
So that is going to wrap this up with this exceptional food roasted masala chana recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
