Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick pickled daikon with shio-koji and wasabi in 10 minutes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have quick pickled daikon with shio-koji and wasabi in 10 minutes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes:
- Make ready 80 grams Daikon radish
- Make ready 1 tbsp ★Shio-koji (30% salted variety)
- Make ready 1/2 tsp ★Sugar (beet or cane sugar if you have it)
- Make ready 1/4 tsp Wasabi (paste)
Instructions to make Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes:
- Peel the diakon and slice it thinly. (Cut into thin, bite-size slices like shown in the photo.)
- Combine with the daikon with the ★ ingredients, and wait 10 minutes. Squeeze out the water.
- Add as much wasabi as you like, mix and it's done.
- Other ingredients, like turnips and kohlrabi, also work well in this recipe.
So that is going to wrap this up with this special food quick pickled daikon with shio-koji and wasabi in 10 minutes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
