Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ray's truck stop chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ray's Truck Stop Chili is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ray's Truck Stop Chili is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ray's truck stop chili using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ray's Truck Stop Chili:
- Prepare 3 lbs ground beef
- Prepare 2 sticks chorizo
- Take 1 white onion, diced
- Take 5-6 petite sweet peppers, diced
- Prepare 2 jalapeño, diced
- Get 1 clove garlic, diced
- Get 1 cup water
- Take 2 cans ro-tel tomatoes and green chiles
- Take 2 cup tomato sauce
- Prepare 1 can whole kernel corn, drained
- Prepare 1 can black beans, drained
- Make ready 3 packets chili seasoning
- Make ready 3 tbsp cumin powder
- Get 1/2 cup rough chopped cilantro
- Prepare Black pepper
- Get Onion salt
- Prepare Shredded cheddar cheese
- Get Sour cream
Instructions to make Ray's Truck Stop Chili:
- As always, prep your ingredients before you do anything. - Brown the ground beef and chorizo. Barely. I say barely because you want to just get it started cooking. There should be a lot of red still left in it. - Drain all fat. (You want to release the rest of the fat in the next step)
- After draining the fat, add all of your diced ingredients, black pepper and onion salt to the beef, continue until the beef is completely browned. (We're sautéing the veggies a bit in the fat as we're finishing browning the beef)
- Transfer your beef mixture into a large pot. Add the ro-tel tomatoes, tomato sauce and water. Heat until it starts bubbling.
- After the mix is heated well add your corn and black beans. Heat through again. - Now add the rest of the ingredients except the cheese and sour cream. Heat until bubbling again while stirring.
- The hard part is over! Lower heat almost all the way and cover. Wait about 10-15 minutes and check it. It should be bubbling very gingerly. You don't want a boil but you also want some sort of movement. - Let sit on stove like that about 2 hours, stirring about every 15 minutes or so.
- Remove from heat. Serve in a large bowl with some shredded cheddar cheese and a dollop of thick sour cream and enjoy! - This stuff actually seems to taste even better reheated as leftovers! - - "It's just the way she goes, Rick"– Ray(RIP)
So that is going to wrap it up with this exceptional food ray's truck stop chili recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
