Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, schezwan chinese dosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Schezwan Chinese Dosa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Schezwan Chinese Dosa is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have schezwan chinese dosa using 33 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan Chinese Dosa:
- Get For Dosa Batter:
- Make ready 11/2 cups rice (soaked for 6hrs)
- Take 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
- Take 1/2 tsp Fenugreek seeds(soaked with rice)
- Get 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
- Make ready 2 tbsp curd
- Make ready as per taste Salt
- Get as required Water
- Prepare For Chinese Stuffing-
- Make ready 1 cup Boiled Noodles
- Take 2 tbsp oil
- Make ready 1 tbsp chopped garlic
- Take 1 Onion sliced
- Get 1 cup sliced cabbage
- Get 1 carrot sliced
- Take 1 capsicum sliced
- Take 1/2 beetroot sliced
- Get 1 tsp soya sauce
- Prepare 1 tsp vinegar
- Prepare 1/2 tsp red chilli sauce
- Prepare 1/2 tsp green chilli sauce
- Get as per taste Salt
- Get as required chopped coriander leaves
- Get For Schezwan Chinese Dosa-
- Take as required Butter
- Take 1 cup schezwan Chutney
- Make ready 2 cups Chinese Noodles
- Take 2 cups Dosa batter
- Prepare as per taste Chat Masala
- Make ready as required Water for schezwan Chutney little running consistency
- Prepare For Serving:
- Get as required Coconut Chutney
- Make ready as required Schezwan Chutney
Steps to make Schezwan Chinese Dosa:
- For Dosa Batter: Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
- After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- For Stuffing: Get all veggies sliced and chopped garlic ready. Put a pan on medium flame add oil, put garlic in hot oil. Saute it till golden brown.
- Add sliced onion. Saute it till transparent. Add sliced beetroot, cabbage, carrot, capsicum. Saute it for a min.
- Add salt, soya sauce, red chilli sauce
- Along with green chilli sauce, vinegar. Mix it well and add boiled Noodles
- Mix it all well. Sprinkle chopped coriander leaves. Add water to schezwan Chutney. Get all ready.
- Grease tawa, wipe it dry, pour a ladleful batter and spread slowly.
- Once the dosa ready from one side. Put the butter and schezwan Chutney. Spread it. Now put ready noodles in the middle.
- Sprinkle chat masala. Fold the dosa.
- Serve with schezwan Chutney and coconut Chutney.
So that’s going to wrap this up for this special food schezwan chinese dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
