Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moong dal halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong dal halwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Moong dal halwa is something which I have loved my entire life. They are fine and they look wonderful.
North Indians just need a reason to prepare this sweet delight called moong dal halwa. Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful golden brown in colour. The fruit of this laborious process is a sweet, rich and creamy moong dal halwa - which I am sure you won't be able to keep. moong dal halwa recipe
To get started with this particular recipe, we have to first prepare a few components. You can cook moong dal halwa using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong dal halwa:
- Get 200 gm moong dal
- Get Malai
- Get 1 small cup milk
- Take Sugar as per your taste
- Make ready Little water if needed
- Get Chopped dryfryuits
The mouth melting texture, unique aroma and taste is what makes this so special. Halwa is made very often in most Indian homes. Suji halwa or sheera, rava kesari & carrot halwa are some. To make Moong Dal ka Halwa, yellow moong dal is soaked in water for a few hours and then added in a food processor to make a coarse paste.
Steps to make Moong dal halwa:
- Wash moong dal till it's water becomes transparent
- Spread it on the sieve or cloth so that if any water is left it's drained
- Take kadai and put dal in it and dry water from it
- Grind coarsely in mixer
- Add malai and start roasting, as it starts changing colour add milk and chopped dryfryuits
- Roast it till ghee starts separating moong dal halwa ready to gorge
You can use the pulse mode of your mixer grinder to make a coarse paste. Now heat ghee in a pan and add the dal paste to it and stir and cook on low flame and see dal turning golden brown. Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert. Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa that is served on special occasions in India. Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop.
So that’s going to wrap it up with this special food moong dal halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
