Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, maggie pakoda. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Maggie Pakoda is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Maggie Pakoda is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have maggie pakoda using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maggie Pakoda:
- Get 2 pack maggie
- Make ready 2 tsp corn flour,
- Prepare 4 tsp besan
- Prepare salt,
- Get 2 green chilies chopped,
- Make ready handful coriander leave's chopped,
- Get 2 Onion's finely chopped,
- Get 2 tomatoes chopped,
- Prepare Oil fr frying
Steps to make Maggie Pakoda:
- Boil Maggie and keep aside to cool
- Mix all ingredients. Except oil
- Make smalls and deep fry them
So that’s going to wrap it up for this special food maggie pakoda recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
