Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Malai kofta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook malai kofta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Get 1 Cup Malai
- Make ready 1 cup Milk ,
- Take 250gm paneer
- Prepare 8 ,almond ,kaju
- Prepare 5, ,elaichi
- Prepare As needed Water,kasuri metthi,boiled potato
Serve them with Naan bread or homemade flatbread! Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.
Instructions to make Malai kofta:
- First grade boiled potato and grade paneer,now add salt,masal and mix it well.
- For kofta filling,grade paneer,some almond cutting,Coriander leaf.
- Now fry it and take it rest.
- Now take milk on bowl,a and add some malai now add koftas on it and salt,turmeric and kasuri methi with and surprise ingredients of paste of crushed almond,kaju and elaichi paste and mix it well.
Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a super popular Punjabi curry. Make sure the paneer is fresh and. Vegan malai kofta is a delicious Indian dish. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!
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