Moong Dal Khichdi
Moong Dal Khichdi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moong dal khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.

Moong Dal Khichdi is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Moong Dal Khichdi is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have moong dal khichdi using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Khichdi:
  1. Take . You shall need : [ Feeds
  2. Make ready tea Rice … .
  3. Get Tea Moong dal [ chilka … .
  4. Make ready Water lentils to soak the .
  5. Make ready Salt .
  6. Make ready Ghee … .
  7. Take chilly . Sambhaar powder or Red powder
  8. Get Turmeric … .
  9. Make ready of . A Asafoteda / hing
  10. Make ready Jeera … .
  11. Get chillies … . dried red

I have added the laucki (ghia, opo squash. Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe. Khichdi recipes are usually eaten on the days of religious fasting.

Instructions to make Moong Dal Khichdi:
  1. After washing well, soak the rice and dal in water for about 30-40 min.
  2. Remove the water and keep aside.
  3. In a cooker, heat the ghee, add the hing, jeera and dried red chilly.
  4. Add salt, turmeric and sambhaar/red chilly powder.
  5. Add the Dal and rice and stir.
  6. Now add water just enough to cover the dal and rice. Add about 1/2 tea cup more. The water should not be more than 1/2 an inch above the sal and rice level in the cooker.
  7. Let it come to a simmer, close the lid and let it cook for 3 whistles.
  8. Turn off the gas and let the steam escape on it own.
  9. To serve, add ghee to it. Tastes best with pickles, curd, papad and salad.

This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.

So that is going to wrap it up for this special food moong dal khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!