Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, punjabi meal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Punjabi meal is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Punjabi meal is something that I have loved my whole life. They are fine and they look fantastic.
If you want to have a meal that satiates your tummy, tickles your taste buds and stays in your memory for a long time, try Punjabi! Our Punjabi Recipes section contains a variety of traditional Punjabi cuisine. Punjabi food is popular all over the world and is characterized by the liberal use of Butter and Desi Ghee.
To get started with this particular recipe, we must prepare a few components. You can cook punjabi meal using 35 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Punjabi meal:
- Take 50 gms cashew nuts
- Get 100 gms paneer
- Make ready 1 cube butter
- Take 1 tbsp oil
- Prepare 2 tbsp red chilli powder
- Prepare 1 tbsp turmeric powder
- Take 1 tbsp Shahi kaju paneer masala
- Take 1 tbsp cumin coriander powder
- Make ready For gravy:
- Take 2 medium sized chopped Onion
- Prepare 2 medium sized chopped tomato
- Prepare 1 bay leaf
- Prepare as required cinnamon stick
- Get 4 cloves
- Prepare 2 cardomon
- Make ready 8 cashew nuts
- Take 5-6 cloves garlic
- Prepare 1 tbsp cumin seeds
- Prepare 1 tbsp oil
- Make ready 1 Inch ginger
- Prepare For garnishing:
- Get As required Grated cheese
- Get as required Coriander leaves
- Get 5-6 cashew nuts pieces
- Take For naan:
- Make ready 2 cup All-purpose flour
- Take 1 tsp Baking soda
- Take 1 tsp Baking powder
- Take as per taste Salt
- Take 2 tsp oil
- Prepare 1 tbsp sugar
- Take 1 tbsp fresh curd
- Get For serving:
- Take soft drinks
- Prepare Roasted papad and onion ring
Missi roti is traditionally served with the yogurt-based drink chhachh. Punjabi cuisine belongs from the Punjab region (India Punjab is heavily influenced by the agriculture and farming lifestyle prevalent from the times of the ancient Harappan Civilization. Corn bread cooked on griddle served with seasoned mustard greens, yogurt, onion, pickle and gur.
Instructions to make Punjabi meal:
- Firstly heat a oil in a pan and shallow fry the cashew nuts and paneer.
- Now we will make gravy, heat oil in a pan add cumin seeds, cloves, garlic, cinnamon, cardamom, bay leaf, cashew nuts and onion saute it for a couple a minute and add tomato add some salt and cover it with lid and let it cook.
- After tomato and onion became a soft turn off the flame and allow it to cool and make a fine paste remove cloves, bay leaf, cinnamon and cardamon when we will make gravy.
- Now in a same pan heat oil and Butter togather now add dry masala.
- Stir it and add gravy, Cook it until oil get saperate From gravy now add some water and stir Cook it for couple a minute.
- Now add fried kaju and paneer and stir it for a minute and add garam masala,kasoori methi and salt to Taste.
- Our sabji is ready to let's make butter naan.
- In a big mixing bowl take All-purpose flour add salt,sugar, baking powder, baking soda little Oil and fresh curd and make a soft dough.
- Now on a rolling stones roll a round naan and apply some Oil, onion seeds and coriander leaves and little roll again now apply little water with your hand on opposite sides of naan and place it on tawa.
- Now turn the tawa on flame and roast the second side of naan.
- Take it in a plate and apply Butter on it.
- Our punjabi meal is ready to serve.
- Serve it with kaju paneer subji, softdrinks,papad and onion ring.
- Enjoy!!
Punjabi cuisine is usually non-vegetarian or completely vegetarian. One of the main features of of Punjabi Milk in any form as cream, cheese, butter or curd is used in abundance in any Punjabi meal. Whenever we talk about Punjabi food, the first dish that comes to our mind is Chola Kulcha. Chola is a spicy curry made of Kabuli Chana or Kala Chana. Choose from individual meal kits, dinner kits, spice blends & marinades, gift boxes.
So that’s going to wrap it up for this special food punjabi meal recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
