Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango custard pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango custard pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mango custard pudding is something which I’ve loved my entire life.
Mango Custard Pudding Recipe - Dessert Recipe - Indian Recipes - Pooja's Kitchen Eid Special - Sweet Recipe Fruit Cream Bread Pudding - Mixed Fruit Dessert. Mango custard pudding ‖ easy pudding recipe ‖ custard pudding ‖ Custard Mango sliced pudding This is a really tasty pudding which can be prepared quickly Hi. Presenting the defeater of Summer heat-Mango Custard Pudding!
To begin with this particular recipe, we must prepare a few components. You can have mango custard pudding using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango custard pudding:
- Take 500 ml milk
- Get 2 tbs custard powder
- Get 5 slices bread
- Make ready 1/2 cup sugar
- Take 1 cup mango pulp
For me, the texture is different for both because different ingredient is used to set. Agar agar or gelatin is used for making pudding. Home » Recipes » Creams, Custards & Puddings » Mango Pudding (video). Mango pudding is a favorite dessert served in many Chinese restaurants.
Instructions to make Mango custard pudding:
- Take a non stick pan and keep on medium flame add 1/4 cup sugar and 1tbs water let it caramelize and pour it in cake tin for setting. Cut the edges of bread and grind it to powder in a grinder.
- Now keep milk for boiling on medium flame, mix custard powder in cold milk and keep ready once the milk started boiling add custard mixture and mis well without making lumps. Add bread crumbs and mango pulp, once the custard is ready. Mix well till mixture becomes little thick it will take 10 minutes. Switch off the flame.
- Now pour the batter in a cake tin above caramelized sugar cover it with silver foil. Keep a steamer on medium flame add water at the bottom and keep the tin for steaming for 20 min. After 20 minutes take out the tin and let it come to room temperature. And then keep it in the refrigerator to set pudding.
- Once it is cold and set for 4 hours take it out and flip it in serving plate. Mango custard pudding is ready to serve cold.
Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article. I ordered a few mango puddings. You could substitute the cream with milk, but keep You are a genius - to get this pudding/custard so thick without eggs or gelatin…and with such a high proportion of milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding The mango pudding has the lovely flavors of both mangoes and coconut. Pudding Without Gelatin Recipes on Yummly
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