Stuffed Potato Cheese Balls
Stuffed Potato Cheese Balls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed potato cheese balls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Potato Cheese Balls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed Potato Cheese Balls is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have stuffed potato cheese balls using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Potato Cheese Balls:
  1. Get 2-3 potatoes, boiled & mashed
  2. Get to taste salt
  3. Make ready 2 tbsp. roasted chickpea flour
  4. Prepare 1/2 tsp. turmeric powder
  5. Make ready 1/2 tsp. garam masala powder
  6. Prepare 1/2 tsp. red chilli powder
  7. Make ready few small cheese cubes for the stuffing
  8. Get 1/2 tsp. roasted cumin powder
  9. Prepare oil to shallow fry
  10. Take coconut chutney / green chutney / tomato ketchup to serve
  11. Prepare 1/2 tsp. amchur powder (dry mango powder)
Instructions to make Stuffed Potato Cheese Balls:
  1. In a bowl, mix together all the above mentioned ingredients (except oil and cheese) and knead into a dough. Divide into small portions.
  2. Take one portion in your hand and make a dent in the centre. Now stuff a cheese cube and close to seal all edges.
  3. Heat an appam chatti and pour some oil in each hole. Fry the prepared potato balls in it on a medium flame till light golden brown.
  4. Serve with any chutney or sauce.

So that is going to wrap this up with this special food stuffed potato cheese balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!