Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti bolognaise. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spaghetti Bolognaise is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spaghetti Bolognaise is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti bolognaise using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Bolognaise:
- Take 250 g spaghetti
- Take 500 g minced beef
- Get 1/2 onion (chopped)
- Make ready 3 garlic (chopped)
- Get 2 tbsp ketchup
- Make ready 1 tbsp margarine / butter (I used Blue Band)
- Prepare Salt
- Prepare Sugar
- Make ready Oil
- Make ready Grated parmesan cheese
- Prepare Oregano
Instructions to make Spaghetti Bolognaise:
- Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil
- Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown.
- Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred.
- Add a bit of water to have more sauce, and sprinkle with oregano.
- On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese.
So that’s going to wrap it up for this exceptional food spaghetti bolognaise recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
