Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable roundles(tikkies). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Vegetable roundles(tikkies) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegetable roundles(tikkies) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable roundles(tikkies) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable roundles(tikkies):
- Take 2 Boiled and mashed potatoes
- Get 1/4 cup Boiled sweet corn
- Prepare 1 Chopped onion
- Prepare 1 Shredded carrot
- Make ready 1/2 Chopped bell pepper
- Prepare Shredded lettuce
- Prepare 1/4 of a piece cabbage
- Take 3-4tbsp Gram flour
- Take 1 tbsp Salt to taste
- Get 1/2 tsp Red pepper powder
- Take 1/2 tsp Oregano
- Prepare 1/2 tsp Chat masala
- Make ready 1/4 tsp Roasted cumin powder
- Make ready Fortune oil fo' frying
A person who does not eat meat is considered a Vegetarian because they often only eat vegetables (and fruit). Home VOCABULARY VEGETABLES VOCABULARY Vegetables Vocabulary in English - With ⬤ What are the vegetables in English? ⬤ Pictures of vegetables vocabulary with pronunciations. Along with steaming, blanching vegetables is a basic technique every cook should know. Briefly boiled and then plunged into ice water, these bright and tender-crisp vegetables may be used in.
Steps to make Vegetable roundles(tikkies):
- Mix all the shredded,chopped, boiled veggies in a bowl..add spices along with salt mention above..add gram flour and give a good mix to combine everything well incorporate and make a dough like consistency (keep in mind u have and't to add water in this mixture)
- Make small balls out of dough then flatten it to give the shape of a round dumpling (tikki)
- Heat oil in a deep nonstick frying pan and fry all the tikkies on medium to high flame till golden brown in colour(don't slow down the flame other wise tikkies will drink oil)
- Take out of oil and spread on a kitchen towel napkin to absorb excess oil
- Yo'r vegetable roundles(tikkies) r ready
- Transfer in a serving plate..sprinkle "a big pinch" of chat masala
- Serve hot-hot with tamarind and date chuttney
- It's yumm
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