Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sooji coconut gujiya. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sooji Coconut Gujiya is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sooji Coconut Gujiya is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sooji coconut gujiya using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Coconut Gujiya:
- Make ready For Dough
- Get 1 3/4 cups Wheat Flour -
- Prepare 1/4 cup Plain flour -
- Make ready 2 / RavaSooji - tblspn
- Get pinch Baking Soda -a
- Make ready 1/4 tspn Baking Soda -
- Get Milk Warm -as needed to make dough (max.1/2 cup)
- Prepare Salt
- Take 1/2 cup coconut Grates -
- Take 1/2 cup Sooji -
- Make ready 1/2 cup sugar Powdered -
- Prepare 1 tsp Cardamom nutmeg powder - powder - or 1/4 tsps
- Take fistful Cashew nuts -
- Get 1 tspn Ghee -
- Take Oil for frying
Steps to make Sooji Coconut Gujiya:
- In bowl,take the dry ingredients for making dough and mix well.Add warm water little by little and make a soft but non sticky dough. Cover it with a wet cloth and keep for 30 mints.
- Now heat a pan and a dry roast the sooji or rava for few seconds/till they become slightly roasted.Simmer the flame and add 3-4 tblspn water. Let the water dry up and the rava gets cooked in this water.Now add the grated coconut,powdered sugar,cardamom powder,and ghee.Mix and stir everything well for 2-3 mints(in low flame).
- Remove from fire and let it cool down a bit.Now add cashews also and combine the mixture well with your hand(this will help to break the lumps formed while cooking rava/sooji).
- Now make small balls out of the dough.Roll out into small pooris(you just cut them using cutters or some small bowls to make perfect shaped circles).Place some filling in the center.Fold the poori to one side.Press well along the sides and seal completely.
- Now deep fry the gujiyas in oil(in medium flame) till they become light brown on both sides.
So that is going to wrap it up for this exceptional food sooji coconut gujiya recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
