Methi palak chaman
Methi palak chaman

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, methi palak chaman. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Palak Methi Chaman is a recipe of methi and palak combo that build up reserves of vitamin A, calcium and folic acid. Palak Methi Chaman recipe - How to make Palak Methi Chaman. Mushroom Methi Palak Delicious Mushroom Methi Palak is a perfect recipe for Lunch, This is best enjoyed with parathas, naan, rotis.

Methi palak chaman is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Methi palak chaman is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook methi palak chaman using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi palak chaman:
  1. Make ready 250 gms palak chopped
  2. Prepare 1 pinch sugar
  3. Make ready 2 tbsp kasuri methi(dry fenugreek leaves) green can also go
  4. Get 200 gms paneer cubes shallow fried
  5. Make ready 1/4 cup corn (fresh or frozen)
  6. Make ready 15-20 cashew nuts (kaju) soaked in warm water and grind to a paste
  7. Make ready 1/2 stick cinnamon
  8. Take 3-4 green cardamoms(chhoti illachi)
  9. Prepare 3-4 cloves (laung)
  10. Prepare As required Oil
  11. Take 2 small onion paste
  12. Make ready to taste Salt
  13. Prepare pinch sugar
  14. Make ready For tempering:
  15. Take 1 tbsp ghee
  16. Take 1/2 tsp red chili powder
  17. Make ready 1/2 cup water

Methi chaman is a traditional North Indian dish cooked with paneer, fenugreek leaves and spinach. This recipe uses tofu in place of paneer. Paneer is calorie-dense and is loaded with fat. Methi chaman is a traditional Kashmiri dish made by using fresh methi leaves and spinach leaves.

Steps to make Methi palak chaman:
  1. Wash and boil spinach(palak) in 1/2 cup of water with a pinch of sugar. Cook on low flame with cover the lid for 3-5 minutes till spinach is soft. Put in ice cubes /chilled water. Grind it to a paste.
  2. Shallow fry paneer. Crush cinnamon, cloves, and cardamoms to a rough powder and keep aside. Grind cashew nuts separately with little water. Heat oil. Add onion paste. Bhuno on slow flame till oil separates and turn light brown.
  3. Add the freshly ground masala. Cook for few seconds. Add the kasori methi and palak. Bhuno for 5-6 minutes till it turns dry.
  4. Add corn. Mix. Add shallow fried paneer. Mix nicely. Add cashew nut paste and cook for few minutes. Add salt and sugar to taste. Simmer the flame and cook for 1-2 minutes.
  5. Tempering- Heat ghee. Remove from fire. Add red chili powder to it and pour over palak. Serve it with roti, paratha or naan.

Chaman is paneer in Kashmiri and this combination of methi, palak and paneer is a killer. Home » FoodFood » Sanjeev Kapoor Kitchen » Methi Chaman. How to make Methi Chaman -. A healthy dish this - paneer cooked with fenugreek leaves and spinach. methi chaman served with garlic paratha. Serve Methi and Palak Paratha for breakfast along with curd and pickle.

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