Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato chat with yogurt and tamarind chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato chat with yogurt and tamarind chutney is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Potato chat with yogurt and tamarind chutney is something that I’ve loved my entire life.
Potatoes teamed with coriander chutney and a sweet tamarind dressing Credit: Jonathan Lovekin. Both the coriander chutney and the tamarind sauce are great condiments to have on hand to brighten up sandwiches and wraps, to spoon over eggs, or to serve alongside tofu or fish. Spoon the yogurt sauce and tamarind chutney over the pastry.
To begin with this recipe, we must prepare a few ingredients. You can have potato chat with yogurt and tamarind chutney using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato chat with yogurt and tamarind chutney:
- Take 500 gm potato
- Make ready 1/4 cup onion chopped
- Prepare 1/4 cup tomato chopped
- Take 1/2 cup yogurt
- Get 1/2 tbsp lime juice
- Get 1/4 tsp black pepper powder
- Make ready 1/4 tsp chat masala
- Prepare 1 tbsp tamarind chutney
- Take 1 tbsp green chutney
- Prepare 1 tsp Coriander leaves
- Take 1 tbsp sev
- Prepare as needed Pomegranate seeds for garnishing
Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes For the Tamarind Chutney: In a small saucepan, combine dates, tamarind paste, ginger powder In a small bowl, combine yogurt with chaat masala to taste and spoon over potatoes, chickpeas, and Top with diced onion, mint and tamarind chutneys, and sev. Sprinkle more chaat masala on top and. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.
Steps to make Potato chat with yogurt and tamarind chutney:
- Boil potatoes and cut roughly.
- Whisk yogurt lemon juice and black pepper powder.
- Now add in all other ingredients in to the potato. Mix well.add in the whisked yogurt mixture and serve.
- Garnish with sev and pomegranate seeds
This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. Drizzle with half the tamarind dressing. Imli Ki Chutney or Tamarind Chutney is a sweet and tangy flavored chutney typically served with Indian chat recipes. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping Tamarind Chutney, Tamarind Sauce.
So that’s going to wrap it up with this exceptional food potato chat with yogurt and tamarind chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
