Ghobi mix pakoda
Ghobi mix pakoda

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ghobi mix pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ghobi mix pakoda is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ghobi mix pakoda is something which I’ve loved my whole life. They are fine and they look fantastic.

Mix everything well to get a mixture like you see in the picture. Flours must coat the gobi well without any drippings. Easy snack to do whenever you want.

To get started with this recipe, we must prepare a few components. You can cook ghobi mix pakoda using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ghobi mix pakoda:
  1. Prepare 1/2 kg cauliflower
  2. Get 1 cup chopped capsicum
  3. Take 1/2 cup chopped gajar
  4. Get 1 onoin in squares
  5. Take 3 tbsp besan
  6. Take 2 tbsp rice flour
  7. Make ready 1-2 tbsp corn starch
  8. Take as par taste salt
  9. Make ready 1 tsp chopped adrak
  10. Take 1 tsp chopped chillies
  11. Take 1 tsp red chilli powder
  12. Make ready 1 tsp coriander powder
  13. Take 1 tsp soya sauce
  14. Make ready 1 tsp vinegar
  15. Take 1/2 black pepper
  16. Get 2 tbsp coriander leaves
  17. Get as need oil for frying

Here the florets are coated with chickpea flour and Indian spices and then deep. हिन्दी में पढिये : Grated Cauliflower pakoda Recipe - Gobi Pakora. How to make Gobi Keema Pakora. Wash the cauliflower thoroughly and allow it to dry completely. Cauliflower Pakoda is an awesome evening snack.

Instructions to make Ghobi mix pakoda:
  1. Wash and cut the vegetables in small square or chunks
  2. In a big bowl add all rest of ingredients and mix
  3. Make batter with little water and add all vegetables
  4. Now deep fry all pakodas
  5. Enjoy hot with any sauce

Gobi ka Pakora tastes nice with green chilly chutney & mithi tamarind (imli) Mix them well by adding water in little quantity. Bajji,bonda and pakodas are the tempting deep fried snacks with the same base,the I always make the mix and store it in the freezer to make bajjis or pakodas in no time if. Nuun Bhariya is a popular version of such pakoras using wheat flour, salt These gobi pakoras, also known as phuluri in Bengal, can be a great appetizer with. Gobi, Cauliflower, Method of Preparation : In a bowl, take gram flour followed by cumin Now in a pan, add some oil and add in the coated florets. Add turmeric powder, red chilli powder, coriander powder and amchur (mango powder).

So that’s going to wrap this up for this exceptional food ghobi mix pakoda recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!