Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moong dal halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
North Indians just need a reason to prepare this sweet delight called moong dal halwa. Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful golden brown in colour. The fruit of this laborious process is a sweet, rich and creamy moong dal halwa - which I am sure you won't be able to keep. moong dal halwa recipe
Moong dal halwa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Moong dal halwa is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moong dal halwa using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal halwa:
- Make ready 1 cup moong dal soaked 4 hour
- Prepare 1 tbsp besen
- Take 3 cup hot milk
- Prepare 1 cup water
- Get 1 cup malai
- Take 1 cup sugar
- Get 1 cup pure ghee
- Take as needed Dry fruits chopped
The mouth melting texture, unique aroma and taste is what makes this so special. Halwa is made very often in most Indian homes. Suji halwa or sheera, rava kesari & carrot halwa are some. To make Moong Dal ka Halwa, yellow moong dal is soaked in water for a few hours and then added in a food processor to make a coarse paste.
Instructions to make Moong dal halwa:
- Firstly dal grind and fine paste
- Heat ghee and roast besan 1 minit then add dal roast in low flame and stir it
- Then dal roast well till light brown add warm milk water and malai
- When halwa well thick add sugar and dry fruits and cook for 5 minit our dish is ready to eat garnish with dryfruits
You can use the pulse mode of your mixer grinder to make a coarse paste. Now heat ghee in a pan and add the dal paste to it and stir and cook on low flame and see dal turning golden brown. Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert. Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa that is served on special occasions in India. Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop.
So that is going to wrap it up with this exceptional food moong dal halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
