Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy mix veg bhaji pakodas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Mix Veg bhaji Pakodas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crispy Mix Veg bhaji Pakodas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy mix veg bhaji pakodas using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Mix Veg bhaji Pakodas:
- Make ready 1 big bowl Makke ka aata
- Make ready 1/2 bowl besan
- Get 1/4 bowl suji
- Get 1 potato
- Get 1 onion
- Make ready 1 tomato
- Get 3 green chillies
- Prepare 1/2 shimla mirch
- Get 1/4 bowl corn dana
- Take 1 bowl mix bhaji (Cholaee, methi, palak, dhaniya, pudina)
- Make ready Salt as per taste
- Make ready 2 tsp lal mirch powder
- Make ready 2 tsp amchur powder
- Make ready 1 tsp Turmeric powder
- Get 1/2 cup water/as required
Instructions to make Crispy Mix Veg bhaji Pakodas:
- Chop all the veggies and bhaji.
- In a big bowl put all aatas and all veggies and bhaji.
- Now add all masalas and little water as bhaji releases water too.
- Now fry putting as dumplings in hot oil and fry the pakodas by flipping occasionally.
- Fry pakodas till golden brown. This Pakodas turn out to be super crispy.
So that is going to wrap it up with this special food crispy mix veg bhaji pakodas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
