Chana Dal Khichdi
Chana Dal Khichdi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chana dal khichdi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chana Dal Khichdi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chana Dal Khichdi is something which I’ve loved my entire life.

Chana dal khichdi recipe with video and step by step photos. This is a simple and flavorful In this recipe, the rice grains as well as chana dal lentils are separate and this gives the khichdi a pulav like. Today I am here to share with you a quick and easy, one dish meal.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chana dal khichdi using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal Khichdi:
  1. Prepare Basmati Rice [Washed and soaked for 30 min.] .
  2. Get Chana Dal [Washed and soaked for 30 min.] ..
  3. Get Ghee . .
  4. Prepare chillies . red .
  5. Take Turmeric . .
  6. Make ready asafotida .
  7. Get Salt chilly . and red powder
  8. Get Jeera . .
  9. Prepare onion . Medium [Sliced thin]
  10. Make ready Water [Basically water must be above the rice and dal by 1/3 rd of the index finger.] …

Chana Dal Khichdi a protein rich delicious meal made with Chana Dal and Rice in Indian Spices. Chana Dal or Bengal Gram Lentil or Split Chickpeas, are one of the richest sources of proteins for. Sabudana khichdi, Dal Khichdi, oats khichdi and recently quinoa khichdi is also quite popular. Punjabi chana dal Khichdi is cooked on Makar Sankranti in most Punjabi homes.

Steps to make Chana Dal Khichdi:
  1. In a pressure cooker, heat the ghee and add jeera and asafotida.
  2. Add the whole red chilly.
  3. Add the sliced onions and cook until they are nice and transparent.
  4. Add the salt, red chilly powder and turmeric.
  5. Now add the rinsed and soaked rice and dal mix.
  6. Stir it for half a min.
  7. Add the water and pressure cook it for upto 3 whistles on a full flame.
  8. Serve with Raita/plain yogurt.

Chana Dal Khichdi is not the regular khichdi that we cook at our place, but is more like a pulao and tastes amazing. This Punjabi recipe is prepared with chana dal, basmati rice, onion, ginger-garlic. Chana Dal Khichdi is a one-pot Punjabi style khichdi made with basmati rice, and chana dal (Bengal Gram). This dal khichdi is gluten-free, easy to make, and looks more like a pulao. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the toor dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes.

So that’s going to wrap this up with this exceptional food chana dal khichdi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!