Wheat Flour Sponge Cake!
Wheat Flour Sponge Cake!

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wheat flour sponge cake!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Wheat Flour Sponge Cake! is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Wheat Flour Sponge Cake! is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook wheat flour sponge cake! using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Wheat Flour Sponge Cake!:
  1. Make ready 3/4 cup wheat flour Multigrain
  2. Take 1/4 cup Semolina Sooji /
  3. Prepare 3/4 cup Sugar Powdered
  4. Get 4 Eggs
  5. Take 1 Tbsp Baking powder
  6. Prepare 1/2 tbsp Vegetable oil (for greasing cake mould)
Instructions to make Wheat Flour Sponge Cake!:
  1. Crack the eggs and separate the white part from yellow yolk.
  2. Whisk the white of 4 eggs using paddle electric blender, till it becomes frothy and doubles in volume.
  3. Add powdered sugar into this white portion and give it a nice whisk.
  4. Remove the white portion from blender, and whisk the yellow of 4 eggs till it becomes smooth in consistency. Avoid over blending.
  5. Take Wheat flour and mix it with Baking powder and sift both 3-4 times to ensure they mix together well and no lumps are there in this dry mixture. Add Semolina into this mixture.
  6. Now mix both white and yellow parts of the egg and give it a quick whisk.
  7. Add dry ingredients in the egg mixture in parts and keep mixing well with a spoon till a smooth, pourable consistency is a achieved.
  8. Preheat the oven at 180°C / 350°F for 10 minutes.
  9. Prepare the cake mould by applying a thin layer of oil on it followed by dusting some wheat flour. Keep tapping the mould till it is evenly covered with flour.
  10. Pour the batter into the prepared cake mould. Tap the cake tin  to ensure the batter levels out.
  11. Put this into the pre-heated oven and bake at 180°C / 350°F for 20-25 minutes or bake until a toothpick inserted into the center of the cake comes out clean. The baking time may vary from oven to oven, so it is advisable to start keeping a tab after 15 minutes.
  12. After the baking time,  unmold by just inverting the cake tin upside down onto a plate.Let it cool completely on a wire rack.
  13. Serve this cake just plain or you may top it with any syrup.

So that is going to wrap this up for this special food wheat flour sponge cake! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!