Light Corn Chowder
Light Corn Chowder

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, light corn chowder. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Light Corn Chowder is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Light Corn Chowder is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook light corn chowder using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Light Corn Chowder:
  1. Take 2 slices bacon, diced
  2. Prepare 1/2 cup diced onion
  3. Make ready 1/2 cup diced celery
  4. Prepare 1 clove garlic, minced
  5. Make ready 3 cups chicken broth
  6. Take 2 small stalks thyme
  7. Prepare 1/8 tsp smoked paprika
  8. Make ready 1/8 tsp black pepper
  9. Take 2 cups sweet corn
  10. Get 1/3 cup instant potato flakes
  11. Make ready 2 Tbsp reduced fat cream cheese
  12. Get to taste Salt
Instructions to make Light Corn Chowder:
  1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
  2. Add onion and celery to bacon (or bacon grease)and cook until tender.
  3. Add garlic clove and cook until fragrant, about 30 seconds.
  4. Add corn, broth and seasonings. Simmer until corn is tender.
  5. Add potato flakes and simmer until desired consistency.
  6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
  7. If you removed bacon, add as garnish

So that’s going to wrap this up with this exceptional food light corn chowder recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!