Sooji Instant Dhokla
Sooji Instant Dhokla

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sooji instant dhokla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sooji Instant Dhokla is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sooji Instant Dhokla is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sooji instant dhokla using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sooji Instant Dhokla:
  1. Take 2 cups sooji (semolina)
  2. Make ready 2 tbsps gram flour (besan)
  3. Take 1/2 cup curd
  4. Prepare 1 tsp Eno salt , fruit
  5. Make ready 1 tsp sugar
  6. Make ready 1 tsp lemon juice
  7. Get 1 tsp ginger green chilli & paste
  8. Get 1 tbsp oil
  9. Prepare 1 sprig curry leaves of
  10. Take 3 - 4 green chilli , cut in lengthwise
  11. Prepare 1/4 tsp turmeric powder (optional)
  12. Get Salt
Steps to make Sooji Instant Dhokla:
  1. Mix all the ingredients (sooji, besan, curd, sugar, lime- juice, turmeric powder, green chilli & ginger paste and oil) in a container and make it into a batter.
  2. Add water as desired to have a consistency. Leave and keep aside the batter for 1/2 an hour. Just before making Dhokla, add eno and salt. Mix it vigorously and pour the batter immediately in a gresed dish.
  3. .. Steam it for 10-15 minutes. Turn it out in a separate dish and let it cool, then cut into square and diamond pieces.
  4. In a big pan, heat the oil, make tadka of mustard seeds, then add curry leaves, green chili, cut in lengthwise and put 2 tbsp water into it.Spread all over the dhoklas make tadka of mustard seeds, green chilli, cut in lengthwise and a little water. Spread all over the dhoklas. Serve with green chutney.

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