Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, special laddu peethi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Special Laddu Peethi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Special Laddu Peethi is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have special laddu peethi using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Special Laddu Peethi:
- Prepare ∆ Khubaani Chutney~
- Prepare 250 grms dried Khubaani
- Get 4 cups water
- Prepare 1/2 cup sugar
- Make ready 1 tsp salt
- Get 1 tsp pink salt (kala namak)
- Prepare 1 tsp vinegar
- Get 1 tsp crushed red chilli
- Take ∆ Imli Aaloo Bukhara chutney~
- Take 1 cup imlii pulp
- Prepare 100 grms plums
- Prepare 3 cups water
- Get 1 tsp vinegar
- Prepare 1 tsp salt
- Prepare 1 tsp red chilli powder
- Get 1/4 cup sugar
- Prepare ∆ For Laddu's ~
- Take 1 cup chanadaal
- Make ready 1 cup urad daal (daal mash)
- Make ready 1/2 tbs salt
- Make ready 1/2 tbls red crushed chilli
- Make ready 2 tsp baking powder
- Take 1 tsp zeera (roasted)
- Take Oil for Fry
- Get Grated Radish (mooli) as required
Instructions to make Special Laddu Peethi:
- Khubani ko achi terhan wash Kar ke over night soak kar dien. Then next day ussi Pani mien pakny ke liye rakh dein. Jab soft ho jayein to grind kar lien. Or dobara pakny ke liye rakh dien.
- Khubani ke puree mien sugar, salt or red crushed chilli daalien.
- Jab thick ho Jaye to last mien vinegar daal ke stove se utaar kar thandaa kar lien.
- Dried plum ko 2 se 3 hours ke liye soak kar dien. Seeds nikal ke ussi paani mien pakayein sath hi imlii pulp add kar dein.
- Red chilli, salt or sugar daal dien, ghull Jaye to blend kar ke thick hony tkk pakayein.
- Dono daalien over night soak kar ke rakh dien.(km az km 8 hours zaror bhigoyien).
- Dono lentils ko blend kar lien, (if needed water use kerien, lakin zeyada patla na kerien). Jab achi terhan blend ho Jaye to salt, zeera, baking powder or crushed chilli daal kar mix kar lien.
- Oil heat up kerien or round laddus fry kar lien dono trf se golden brown ho Jaye nikal lien.
- Special Laddu Peethi ready hai, dono chatniyo or grated Radish ke sath serve kerien or enjoy kerien. Happy Cooking. 😊
So that is going to wrap this up for this exceptional food special laddu peethi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
