Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer paan kalash in kesriya rabdi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Paneer paan kalash in kesriya Rabdi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Paneer paan kalash in kesriya Rabdi is something that I have loved my entire life. They’re fine and they look wonderful.
Hello Friend Thanks for giving your precious time to come to my channel. Today I am introducing a fabulous Sweet Dish Recipe "PANEER BALLS IN KESAR RABDI". Paneer Roll In Rabri Easy Instant Bengali Sweet Rabdi Recipe पनीर रोल इन रबड़ी Learn how to make Paneer Roll In Rabri Recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer paan kalash in kesriya rabdi using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Paneer paan kalash in kesriya Rabdi:
- Get paneer paan kalash ingredients
- Make ready 100+50 gram .Paneer grated
- Take 3 leaves .Paan ke
- Get 50 grm .Mawa
- Get 15-20 .Kaju
- Prepare 4 tsp .Gulukand
- Make ready 75 gram .Sugar
- Get 1 tsp .Elaichi powder
- Make ready 2 tsp .Milk
- Prepare 1 sheet .Chandi vork
- Take Kesariya Rabdi ingredients:-
- Make ready 200 ml .Full creamy milk
- Take 100 grm .Paneer
- Take 2 tsp . Sugar (as par taste)
- Get 7-8 .Saffron thread
Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you're using the homemade kind. Let the cubes marinate while you get. Soaking the paneer in hot water ensures its softness even when cooled down.
Steps to make Paneer paan kalash in kesriya Rabdi:
- Paneer kalash method:- paan ko chopped karein or mixi mein sugar and kaju ' panner (50 gram)ko grind karein.
- Ek pan mein mawa ko 5 minute bhune.
- Mawa ka mixture ko grind paan ke mixture mein mix karein sath mein hi Elyachi powder thoda saa mix karein.
- Ready mawa paan paste se hum equal ball banayein. Or kalash ready karein.
- Ready kalash mein aap gulukand bhare. Or chandi ke vork se sajaye Sbhi kalash isi type se ready kar le.
- Kesriya paneer rabdhi:- gas par ek heavy bottom patile mein milk garam karne rakhe high flame par.
- Milk ke boil hone par flame ko low kar de or milk ko boil hone de gadha hone de 20 minute tak.
- Milk jab 70 % gadha ho jaye to isme grated panner mix karein or continuesly ise chalate huye gadha karein rabdhi ke liye.
- Ab isme sugar Elyachi powder mix karein. Kuch threads saffron ke dale.
- Serving plate mein kesriya rabdhi ko spread karein or unke upar paan gulukand ke kalash rakhe upar se saffron thread dale. Kuch dear fridge mein rakh kar serve karein
- Gulukand :-method ek dry jaar /bottle mein rose pattiyo ko felaye fir unke upar spoon se sugar dale
- Jaar ko dhoop mein rakhe 10 dys mein gulukand ready ho jata ha aap chahe to isme sofn bhi dal sakti hai
If you are serving immediately, you can add as such skipping soaking paneer. Garnish with coriander leaves and serve with a spicy or rich accompaniment. No doubt its a long and laborious process Fresh homemade paneer was used for my recipe, but store bought paneer will work just fine. This is the BEST rabri recipe you'll find on the internet. This classic North Indian dessert is made with the traditional method.
So that is going to wrap this up for this special food paneer paan kalash in kesriya rabdi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
