Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vada quesadillas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vada Quesadillas is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vada Quesadillas is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vada quesadillas using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vada Quesadillas:
- Make ready 6-9 vadas (leftover)
- Get 4-6 rotis (leftover)
- Make ready 1/2 cup red Chutney
- Take 1/2 cup green Chutney
- Make ready 2-3 tsp pizza Masala
- Make ready as required Grated cheese (optional)
- Prepare as required Oil
- Get 1 bowl salad (grated 1onion, 1/4 piec cabbage, carrot capsicum)
Steps to make Vada Quesadillas:
- Leftover rotis, vadas, red Chutney, green chutney, pizza masala, mix grated salad (onion, cabbage, carrot, capsicum), cheese (optional)
- Toast the rotis lightly. Place the roti on a flat surface.
- Now put red Chutney, green chutney. Spread it. Place salad on whole roti.
- Sprinkle pizza Masala, spread some grated cheese. Place vadas and make them flat.
- Spread some red Chutney on vada. Close with another roti.
- Put oil on tava on low flame, put Quesadilla on hot tava. Spread oil
- Toast is from both the side. Cut the Quesadillas
- Serve hot with Ketchup
So that is going to wrap this up with this special food vada quesadillas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
