Chicken Balls Kadhi
Chicken Balls Kadhi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken balls kadhi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Balls Kadhi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Balls Kadhi is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken balls kadhi using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Balls Kadhi:
  1. Take Chicken Balls -
  2. Take 1 cup boneless chicken, boiled & shredded
  3. Take 2-3 tbsp. besan (gram flour)
  4. Get 1 onion, chopped
  5. Take 2 tbsp. oil
  6. Prepare 1" ginger, finely chopped
  7. Take 1-2 green chilies, chopped
  8. Prepare 2 tbsp. coriander roots, chopped
  9. Get 1 tbsp. coriander leaves, chopped
  10. Make ready to taste salt
  11. Prepare 1/4 tsp. turmeric powder
  12. Prepare 1/4 tsp. red chilli flakes
  13. Take 1 tsp. garam masala powder
  14. Take 1/4 tsp. baking soda
  15. Prepare oil to deep fry
  16. Get Kadhi -
  17. Get 1/2 cup yoghurt
  18. Take 2 tbsp. besan (gram flour)
  19. Prepare 3 cups water
  20. Prepare to taste salt
  21. Prepare 1/4 tsp. turmeric powder
  22. Take 1 tsp. coriander-cumin powder
  23. Take 1 tsp. kasuri methi, crushed
  24. Take Tempering -
  25. Take 1 tbsp. oil
  26. Make ready 1/2 tsp. mustard seeds
  27. Take 1/4 tsp. fenugreek seeds
  28. Prepare pinch asafoetida
  29. Prepare 1 sprig curry leaves
Steps to make Chicken Balls Kadhi:
  1. Chicken Balls - In a bowl, mix together all the ingredients (except oil to deep fry). Add little water and knead into a dough.
  2. Form small balls out of it and deep fry them in hot oil in batches till golden in colour. Drain on a kitchen towel.
  3. Kadhi - In a bowl, whisk together all the ingredients mentioned under 'Kadhi'. Heat oil in a pan and temper with the mustard seeds, fenugreek seeds, asafoetida and curry leaves.
  4. Saute for a few seconds. Add the yoghurt mix and the chicken balls. Gently simmer till it reduces to the desired consistency.
  5. Relish it with plain steamed rice, plain biryani, pulao, jeera rice, naan, tandoori roti or chapati.

So that is going to wrap it up for this exceptional food chicken balls kadhi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!