Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moong dal halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong dal halwa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Moong dal halwa is something that I have loved my whole life.
North Indians just need a reason to prepare this sweet delight called moong dal halwa. Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful golden brown in colour. The fruit of this laborious process is a sweet, rich and creamy moong dal halwa - which I am sure you won't be able to keep. moong dal halwa recipe
To begin with this recipe, we have to first prepare a few components. You can have moong dal halwa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong dal halwa:
- Take 1 cup moong dal soaked 4 hour
- Get 1 tbsp besen
- Make ready 3 cup hot milk
- Get 1 cup water
- Prepare 1 cup malai
- Prepare 1 cup sugar
- Get 1 cup pure ghee
- Make ready as needed Dry fruits chopped
Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. Halwa is made very often in most Indian homes. Suji halwa or sheera, rava kesari & carrot halwa are some.
Instructions to make Moong dal halwa:
- Firstly dal grind and fine paste
- Heat ghee and roast besan 1 minit then add dal roast in low flame and stir it
- Then dal roast well till light brown add warm milk water and malai
- When halwa well thick add sugar and dry fruits and cook for 5 minit our dish is ready to eat garnish with dryfruits
Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert. Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa that is served on special occasions in India. To make Moong Dal ka Halwa, yellow moong dal is soaked in water for a few hours and then added in a food processor to make a coarse paste. You can use the pulse mode of your mixer grinder to make a coarse paste. Now heat ghee in a pan and add the dal paste to it and stir and cook on low flame and see dal turning golden brown.
So that is going to wrap it up with this exceptional food moong dal halwa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
