Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sooji (semolina)ka halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits.
Sooji (semolina)ka halwa is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sooji (semolina)ka halwa is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sooji (semolina)ka halwa using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sooji (semolina)ka halwa:
- Take 1 cup Semolina
- Take 1 cup sugar
- Prepare 1/2 cup desi ghee
- Make ready 1/4 tsp cardamom powder
- Make ready 50 gms Raisins
- Take 50 gms Almonds
- Get grated dry coconut
- Take 2 tsp gram flour
- Get 4 cups water
Several variants of this dish are available under other names in various parts of India. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. How to make make special Dhagi halwa at home simple and easy recipe by Kashmiri Food Secrets INGREDIENTS Semolina (suji) Gur & sugar Water Milk Cardamom.
Instructions to make Sooji (semolina)ka halwa:
- First of all Take sugar and water and make sugar syrup of it. Add cardamom powder in it.
- Take a kadhai.Add ghee in it.when ghee comes hot add semolina in it. Roast the semolina in medium flame.Till it becomes pink.add gram flour in it and roast it.
- When semolina becomes pink add sugar syrup in it.
- When Halwa becomes thick add raisins and almonds in it.
- Semolina halwa is ready and serve it hot.👌👌
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts.
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