Choco Nutella appam
Choco Nutella appam

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, choco nutella appam. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Choco Nutella appam is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Choco Nutella appam is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have choco nutella appam using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Choco Nutella appam:
  1. Make ready 1 cup Maida/ All-purpose flour
  2. Prepare 1/2 cup Dahi/ curd/ Yoghurt
  3. Take 1/2 cup Oil/ Ghee / Butter
  4. Make ready 3 tbsp Unsweetened Cocoa powder
  5. Take 1/2 cup Milk
  6. Prepare Powdered sugar ⅔rd cup
  7. Prepare 1 tsp Vanilla essence
  8. Make ready 1/2 tsp Baking soda
  9. Make ready 1 tsp Baking powder
  10. Make ready Salt pinch of salt
  11. Prepare Nutella for stuffing
Steps to make Choco Nutella appam:
  1. Run all the dry ingredients through a sieve – So first add the all-purpose flour, cocoa powder, powdered sugar, salt, baking powder and baking soda. The lightly tap the sieve.
  2. Once all the ingredients are run through the sieve and collected in a bowl do not mix it or else the process of aeration will be defeated. And now keep it aside.
  3. Now in a bigger bowl add the oil and the curd and mix it well for the next 2-3 minutes.you can use a balloon whisk.
  4. Once mixed add the dry ingredients little at a time to the curd and oil and mix it will.
  5. Once the dry ingredients are completely mixed in with the oil and the curd then add a little milk at a time till you get a pouring consistency. You will need approximately a ½ cup of milk.
  6. Then add and mix the vanilla essence.
  7. To a lightly greased appam / appe pan add the cake batter.and add some nutella in every cavities.
  8. Once all the cavities are full tap it lightly on the counter 3-4 times so as to let the air escape. - And then put the appam pan on the flame which should be low and cover and cook for 2 minutes.
  9. After two minutes turn off the flame and flip the cakes and cover and cook for 5-10 seconds.
  10. After 5-10 seconds take a took pick and peirce one of the cakes and if it comes out easily that means the cakes are ready.

So that’s going to wrap it up for this exceptional food choco nutella appam recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!