Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian style quesadillas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian Style Quesadillas is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Indian Style Quesadillas is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have indian style quesadillas using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indian Style Quesadillas:
- Get For Stuffing-
- Make ready 1 sliced onion
- Get 1 sliced capsicum
- Take 1/2 cup sliced cabbage
- Make ready 2 tbsp ginger garlic paste
- Get 2 tbsp pav bhaji masala
- Prepare as per taste Salt
- Prepare 2 tbsp tomato ketchup
- Get 1 tbsp schezwan chutney
- Take 1 tbsp soya sauce
- Take 1 tsp red chilli powder
- Make ready 2 tbsp ghee
- Get 1 tsp jeera
- Make ready 1 tbsp chat masala powder
- Prepare For Roti-
- Prepare 2 regular wheat roti
- Prepare 1 tbsp tomato ketchup
- Prepare 1 tsp schezwan chutney
- Get as required Grated cheese
- Take 2 tbsp oil/ghee
- Prepare 1 tbsp paneer masala
- Get For Garnish-
- Make ready as required Sliced cabbage
- Make ready as required Sliced beetroot
- Make ready as required Cheese
- Prepare as required Tomato ketchup
- Prepare some Coriander leaves
Instructions to make Indian Style Quesadillas:
- For stuffing: In a pan heat ghee as it heats add jeera. Then add onion as onion turns pink in colour add capsicum saute for 2min then add cabbage and salt mix them together let it cook for 10min. Then add ginger garlic paste, all 3 sauce, pav bhaji masala, red chilli powder, chat masala powder mix them all together cook for another 2 mins then turn off the gas.
- Now take regular roti. Apply ketchup and schezwan chutney together, sprinkle little panner masala. Then on one side put ready stuffing add grated cheese on top of it and fold into half as shown in the pic.
- Heat tawa add ghee as it heats place the stuffed roti on it. Roast it on both sides till it turns golden brown like a sandwich.
- For serving: Cut it into 2 half. In a plate place above quesadillas garnish it with cabbage, beetroot, cheese and serve it with ketchup.
So that’s going to wrap this up with this special food indian style quesadillas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
