Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice pakoda with leftover rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rice Pakoda with leftover rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rice Pakoda with leftover rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rice pakoda with leftover rice using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pakoda with leftover rice:
- Take 1 cup leftover rice
- Get 1 cup grated carrot
- Get 1 cup chopped beans
- Prepare 1 cup chopped capsicum
- Prepare 2 chopped green chilli
- Take leaves coriander
- Make ready 1/2 cup sweet corn
- Make ready 1/2 cup grated cheese
- Make ready to taste salt
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp dhania powder
- Get 1/2 tsp amchur powder
- Make ready 1/2 tsp ginger garlic paste
- Make ready 4 tsp besan
- Get 1 tsp corn flour
Instructions to make Rice Pakoda with leftover rice:
- First of all take the leftover rice in a bowl then add grated carrot, chopped beans,chopped capsicum,chopped green chillies, coriander leaves,sweet corn, grated cheese to it.
- Then add salt,haldi,red chilli powder, dhania Powder, amchur powder,ginger paste to it.
- Then add 4 tsp besan and corn flour as per consistency. Then mix all by mashing them and give round shape or any shape you like.Then dip fry them and enjoy with green chutney and tomato sauce.
So that is going to wrap this up with this exceptional food rice pakoda with leftover rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!