Arhar dal ki khichdi
Arhar dal ki khichdi

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, arhar dal ki khichdi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khichdi is an easy one pot dish. It is a comfort food that is most commonly eaten all over Asia. Steamed khichdi is very delicious, protein packed, healthy. #toordalkhichdi #Dalkhichdi #tuvardal Tuvar dal khichdi restaurent style,tuvar dal khichdi simple, Gujarati tuvar dal khichdi, arhar ki dal ki khichdi,arhar.

Arhar dal ki khichdi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Arhar dal ki khichdi is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook arhar dal ki khichdi using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Arhar dal ki khichdi:
  1. Prepare arhar dal (toor dal)
  2. Get rice
  3. Take chopped tomato
  4. Take potato cut in cubes
  5. Take dried red chilli
  6. Prepare chopped green chillies
  7. Get grated ginger
  8. Take chopped coriander leaves
  9. Take hing
  10. Take turmeric powder
  11. Prepare cumin seeds
  12. Make ready ghee
  13. Get salt
  14. Get water or as required

Most people refer khichdi to be the food for babies and the sick as it is bland in taste. How to prepare Arhar dal ki khichdi:- Take Rice and Dal together and soak it for half an hour. Now take a cooker on full gas and put Desi Ghee in it. To begin making the Arhar Ki Dal with Lahsun Tadka Recipe, we will first cook the dal in the pressure cooker.

Steps to make Arhar dal ki khichdi:
  1. First collects all ingredients. Wash dal and rice properly.
  2. Heat 2 tbsp ghee in a cooker,add cumin seeds, hing, ginger and green chillies on low flame. Mix well.
  3. Add dal, rice, mix well.
  4. Add potato, tomato, turmeric powder and salt.Mix well.
  5. Add water, mix well. Cover with the lid. Cook on low medium flame for one whistles. Turn off the flame. Let it cool down. Now open the lid, add chopped coriander leaves.
  6. For tadka–Take a small pan, heat 1tbsp ghee, cumin seeds, hing and red chilli, when crackles, turn off the flame, pour over the khichdi. Arhar dal ki khichdi is ready to serve with curd, papad and salad. Enjoy!!!

When the garlic has turned golden brown in colour, pour the tadka into the cooked dal and serve warm. Serve the Arhar Ki Dal with Lahsun Tadka along with Steamed Rice Recipe or Parathas. It is considered as the day for ' Holy dip' in Ganges which can relieve any Hindu of all his. Daal Ki Khichdi is a Pakistani Food, and listed in the Pakistani cuisine. Other Urdu cooking recipes and video cooking recipes are also available online.

So that is going to wrap it up with this special food arhar dal ki khichdi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!