Chilli Makhana paneer
Chilli Makhana paneer

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli makhana paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli Makhana paneer is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chilli Makhana paneer is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chilli makhana paneer using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli Makhana paneer:
  1. Make ready 250 gm paneer
  2. Take 20-25 Makhane (lotus seeds)
  3. Prepare 1 capsicum cut in pieces
  4. Take 8-10 cashews (kaju)
  5. Make ready 1 cup Milk (150 ml)
  6. Make ready 2 Onion
  7. Make ready 3-4 tomatoes
  8. Get 2 green chillies finely chopped
  9. Prepare 1/2 tsp Garlic paste
  10. Take 1 " ginger
  11. Prepare 1 tsp coriander powder
  12. Prepare 1/2 tsp kashmiri masala
  13. Take 1 tsp degi Mirchi powder
  14. Get 1/2 tsp Turmeric powder
  15. Make ready 1/2 tsp Garam Masala
  16. Make ready to taste Salt
  17. Prepare 2-3 tbsp white unsalted butter
  18. Take leaves Coriander
  19. Get Kaju for garnishing
Instructions to make Chilli Makhana paneer:
  1. Soak makhana in milk. Cut paneer, capsicum in pieces.
  2. Grind onion, kaju, ginger & garlic paste in Mixer. Grind tomatoes & green chillies separately.
  3. Grind coarsely soaked makhana.
  4. Heat butter in a Kadhai. Add onion & kaju paste. Saute until slight brown. Add tomatoes pastes saute all until masala separates Kadhai.
  5. Add dry spices, saute it. Add makhana paste. Saute again until all ingredients mixed properly & leaves Kadhai.
  6. Add 1/2 cup water or milk in gravy. Add Paneer & capsicum. Saute all. Cook it for 5-6 minutes or gravy becomes thick. (no water should remain)
  7. Switch off gas. Garnish with kaju & coriander Leaves. Serve with butter naan or chappati.

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