Island Glazed Pork Tenderloin
Island Glazed Pork Tenderloin

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, island glazed pork tenderloin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Island Glazed Pork Tenderloin is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Island Glazed Pork Tenderloin is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Island Glazed Pork Tenderloin:
  1. Make ready 1 1/2-2 lb. pork tenderloin
  2. Prepare 2 tbsp. olive oil
  3. Get Rub :
  4. Take 1 tsp. ground cumin
  5. Take 1 tsp. chili powder
  6. Take 1/2 tsp. salt
  7. Make ready 1/2 tsp. ground cinnamon
  8. Get 1/2 tsp. pepper
  9. Get 1/4 tsp. smoked paprika
  10. Get Glaze :
  11. Make ready 1/2 cup brown sugar
  12. Make ready 1/4 cup pineapple juice (could substitute orange juice)
  13. Make ready 2 cloves garlic, minced
  14. Make ready 1 tbsp. sriracha
  15. Prepare 1/4 tsp. liquid smoke
  16. Take 1/4 tsp. ground ginger
  17. Prepare pinch salt
Instructions to make Island Glazed Pork Tenderloin:
  1. Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.
  2. In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.
  3. Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.
  4. Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.
  5. Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers.

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