Chana dal ka kofta
Chana dal ka kofta

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chana dal ka kofta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chana dal ka kofta is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chana dal ka kofta is something that I’ve loved my whole life.

Grind the chana dal with the cloves, cinnamon stick, aniseeds, ginger and garlic pastes to a paste. Add the finely chopped ingredients with salt to the ground chana dal. Make small balls out of this mixture.

To begin with this recipe, we have to prepare a few components. You can have chana dal ka kofta using 28 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chana dal ka kofta:
  1. Take 1/2 cup chana dal soaked & boiled
  2. Get 1 potato boil & mashed
  3. Make ready 1 green chilli chopped
  4. Take 1 onion chopped
  5. Make ready 2 tomato chopped
  6. Prepare 1 Tsp ginger paste
  7. Prepare 1 Tsp. Garlic paste
  8. Get 2 Tsp coriander leaf
  9. Get 1 cumin seeds
  10. Make ready 1 Tsp turmeric powder
  11. Take 1/2 chilli powder
  12. Get 2 Tsp coriander powder
  13. Prepare 1 Tsp garam masala
  14. Get 1 Tsp gram flour
  15. Make ready 1/2 cup curd
  16. Get 2 Tsp malaI
  17. Prepare 1 Tsp crushed kasuri methi
  18. Get As per taste Salt
  19. Get As required Oil
  20. Get For Crushing:
  21. Prepare 1 black cardamoms
  22. Get 4 Green cardamons
  23. Get 2 cloves
  24. Make ready 4 black pepper corns
  25. Get 2 Tsp cream
  26. Make ready For tempring:
  27. Prepare 1 tsp desi ghee
  28. Get 1 tsp chopped garlic

For the kofta: Grind the dals, grate the cheese cubes and mix well. Crumble the bread slices and mix in. Add rest of the ingredients and knead into dough like consistency. For the gravy: Puree the tomatoes, onions and the dry fruits separately.

Instructions to make Chana dal ka kofta:
  1. In a mixture put boiled chana Dal, grind it.
  2. Take it out in a bowl.Add mashed potatoes,salt,crushed spices,Green chillies, coriander leaves,2 garlic cloves crushed,dry fruits,clove, cardamoms.
  3. Mix all things together.Make it like a dough.
  4. Make small size balls,like koftas.
  5. Fry it in oil golden.Keep it aside.
  6. Take a Heat pan put oil,let it hot.
  7. Add cumin seeds, crackle it.
  8. Add onion Fry it golden.Add ginger, garlic paste.Fry it 2 miniutes.
  9. Add all powdered masala.put 2 tsp water.
  10. Add grinded tomato,cook it 2 miniutes.
  11. Now add garam masala,salt.Add curd,mix it.
  12. Add 2 cups of water,let it boil 5 miniutes.
  13. Add 1 tsp cream mix it.Temper it with desi ghee & garlic.
  14. Now gravy is ready,sprinkle 1 pinch coriander leaves.
  15. Take a serving plate,put koftas in it.Pour hot gravy in it.
  16. Garnish it with cream,& coriander leaves.
  17. It can be served any time, lunch,or dinner.
  18. A healthy & delicious dish is waiting for you.

Aslam o AlAkum frends aj mn apk ly lybkr aye hun daal kakofty ki recipe very Easy please like and share Thanks for watching my video Subscribe my channel and press bell icon #chanakofta #. #चनादालकोफ्ते#chanadalkofta#chanadalkofta#chanadalkoftacurry. Mix with boiled potatoes and add in the spices. Add lemon juice and green chillies too. Chana Dal only needs to be cooked until it can be easily squashed between two fingers. Unlike other lentils, chana dal is cooked until its just cooked through and doesn't lose its shape.

So that’s going to wrap this up for this special food chana dal ka kofta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!