Tangy Pineapple paneer
Tangy Pineapple paneer

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tangy pineapple paneer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tangy Pineapple paneer is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tangy Pineapple paneer is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tangy pineapple paneer using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tangy Pineapple paneer:
  1. Make ready 200 gm Paneer
  2. Prepare 1/2 small Pineapple (1 cup)
  3. Take 1-2 Capsicum cut in cube
  4. Get 3-4 tbsp Oil
  5. Prepare 2 Choti elaichi
  6. Make ready to taste Salt
  7. Take 1 sp Sugar
  8. Prepare 1/2 cup Malai/cream
  9. Get 1-2 tbsp Ketchup (to taste)
  10. Take 1 cup Milk
  11. Make ready 1 sp Kasoori methi
  12. Take 1/4 tsp Garam masala
  13. Prepare For paste-
  14. Get 2 Onion large
  15. Take 1 Tomato large
  16. Make ready 3 Chilli
  17. Prepare 5-7 Garlic
  18. Take 1/2 inch Ginger
  19. Prepare 3-4 tbsp Desicated coconut
  20. Take 8-10 kaju
Steps to make Tangy Pineapple paneer:
  1. Paneer ko cube mein cut Kar warm water mein rakhe
  2. Pineapple ko peel Kar cube mein cut kere
  3. Capsicum ko bhi cube mein cut Kar le
  4. Paste ke sabhi ingredient ko pressure cook Kar ke thanks hone per grind Kar paste bana le
  5. Ab pan mein oil garam kere choti elaichi ko crack Kar dale
  6. Ab grind paste dale aur bhune ab garam masala dal ke bhune
  7. Ab ketchup aur malai dal ke bhune ab sath hi capsicum dal aur oil left hone tak bhune
  8. Ab pineapple dale salt and sugar dale 2-3min cook kere
  9. Ab gravy ke liye 1cup milk add kere
  10. Boil aane per paneer ke cube dale lightly mix kere
  11. Ab kasoori methi dale 2min cook Kar ke flame off Kar de
  12. Serve with naan/ tandoori roti.

So that is going to wrap this up with this special food tangy pineapple paneer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!